Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2071A Mapping and Delivery Guide
Identify key stages and beer production equipment in a brewery
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFOP2071A - Identify key stages and beer production equipment in a brewery |
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Description | This unit covers the ability to identify beer production equipment and stages with a view to understanding the quality and production implications of any one work station on the whole brewing process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit will typically apply to an employee in a larger brewery working at a single stage of the brewing process and who needs to understand their role in the wider brewing process. It can also be used as an induction unit in both large and small breweries. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | There are no pre-requisites for this competency unit. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify locations and equipment in the brewery for each stage of the brewing process workplace |
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Element: Key information for each beer production stage is identified |
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Element: Identify enterprise wide objectives, products and procedures |
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